Finnish specialities
Finnish specialities
We've been in Finland for over a month now, so we've had the chance to try a number of Finnish specialities.
Karjalanpiirakka :
We started by tasting one of the savoury specialities called Karjalanpiirakka (Karelian pies) made with grapes. We tasted the rice pies and the potato pies.
Korvapuusti :
The other specialities we tried were sweet pastries including korvapuusti, a cinnamon-based cake flavoured with cardamom. This cake is one of our favourites, and we eat it very often.
Runebergintorttu :
This speciality is a cylinder-shaped pastry topped with raspberry jam and a crown of icing. The pastry is made from almonds and dipped in rum, cognac or liqueur. On top, there is a raspberry jam-based filling with icing. This is a very sweet cake with a high almond content.
It's a dry cake that means "pepper biscuits". These Christmas biscuits also contain cinnamon and cardamom.
Kaurakeksi :
These small circle-shaped biscuits are made with olive oil. We tasted them for the first time at an evening organised by the school to welcome new students.
We enjoyed most of the specialities we tasted and look forward to discovering new ones.
Written by Clara Lesparre
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